This seems like a recipe for an undercooked turkey on the bottom side. I bought one and here's what I did:
1. Remove turkey then cover stuffing with foil and set aside.
2. Put turkey in the middle of the oven laying directly on a oven wire rack.
3. Cook @ 300 convection (or 325 bake if you don't have it.
4. On the bottom wire shelf I put a sheet pan half-full of Swanson's chicken stock to collect drippings. It evaporated so I added hot water half way through. Sheet should be 3" or more under meat so heat swirls around the turkey. Some of the drippings tended to collect in one spot so I broke it up with a spatula once during the cook.
*Turkey took 2 hrs (I removed at 160).
5. Now cook stuffing 350 convection or 375 bake. Convection took 35 to 40 minutes.
6. Pour half the drippings over stuffing and save rest for turkey leftovers.
Notes: Check turkey at 130 degrees, if it's not brown enough then remove, crank oven up and put it back in when the temp reaches 475/500. Although this wasn't a problem for me...just a tip if things aren't working out.
Go with convection setting if you have it, much more even browning.
