True, there are far less fatty snacks out there; these are slightly more than 40% of calories from fat, even though they're baked. I try never to eat more than 1/2 oz at a time, but they're still healthier and a lot tastier than some of the more fatty, salty snack foods out there...However, I'll try putting them out on a paper towel and will see if that happens with mine. If so, it's a good way to get some of the fat out of 'em! A fun alternative is buying freeze dried veggies (or fruits, if you prefer) online...no fat, store beautifully and retain crispness and make great fat free snacks--freeze drying is the next healthiest thing to raw veggies. I mix different veggies up together and add spices to them for extra flavor sometime.
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