Tina - Thanks for the roasting tip! We love garlic but it's just hard to go through 3 pounds of it before they start going bad and I've been struggling to find a way to preserve the cloves without destroying the flavor. How exactly are you roasting? I'm guessing drizzle oo into a bowl full of cloves, swirl around, then dump onto a sheet pan, maybe a 325 oven for what, 30 min, turning every so often? How far do you let them go?
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