hi Olli, did you ever tried to roast whole garlic heads? roasting individual peeled cloves will produce similar results - mild, sweet, silky texture. very tasty. once roasted, garlic freezes very well.
↧
hi Olli, did you ever tried to roast whole garlic heads? roasting individual peeled cloves will produce similar results - mild, sweet, silky texture. very tasty. once roasted, garlic freezes very well.