I am still practicing with my pressure cooker. I made Ratatouille and oh my was that wonderful! So fast and full of flavor! I made Basmati rice with the 2nd pot of Ratatouille (it was so good we made it again since there were no leftovers). It was wonderful! I have Jasmine rice so I will make it today. I have never had a problem making rice, never saw the reason for a rice cooker or Minute Rice. The pressure cooker was so quick so that just might be my new way to cook rice. I love having the smaller pressure cooker pot of this set. I made turkey meatloaf last week in the large pot and after it was finished and while it was 'resting' I was able to slide the lid over to the squash in the 2nd pot. I now need to find a place to store the pressure cooker. It's been left out since we have been trying to use it often, because we all know Costco's great return policy, and if it didn't work it was going back. But I am not returning it - it may just stay out on stovetop since I am using it quite often.
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